Di-Acro

1940 250 Delectable Desserts by the Culinary Arts Institute in Chicago

Description: Some really interesting desserts in this little cookbook. Bound to find some lost recipes and/or give you some new ideas on how to approach desserts - custards, soufflés, dessert sauces, puddings, meringues, cakes, cookies and much more! Published by the Culinary Arts Institute in Chicago in 1940. This preceded the Culinary Institute of American (1946) and probably one of the first culinary schools to publish recipe books for the public. Condition is very good when considering its age. Pages are easy to turn, no missing pages, nice glossy, colorful front cover. Does have some minor blemishes typically of old used cookbooks but shouldn’t distract from the contents. Approx. 6" x 8-3/4" with 48 pages

Price: 9.5 USD

Location: North Liberty, Iowa

End Time: 2024-12-08T22:36:55.000Z

Shipping Cost: 4.15 USD

Product Images

1940 250 Delectable Desserts by the Culinary Arts Institute in Chicago1940 250 Delectable Desserts by the Culinary Arts Institute in Chicago1940 250 Delectable Desserts by the Culinary Arts Institute in Chicago1940 250 Delectable Desserts by the Culinary Arts Institute in Chicago1940 250 Delectable Desserts by the Culinary Arts Institute in Chicago1940 250 Delectable Desserts by the Culinary Arts Institute in Chicago1940 250 Delectable Desserts by the Culinary Arts Institute in Chicago1940 250 Delectable Desserts by the Culinary Arts Institute in Chicago1940 250 Delectable Desserts by the Culinary Arts Institute in Chicago

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: 250 Delectable Desserts

Signed: No

Book Series: NA

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Consolidated Book Publishers

Intended Audience: Adults

Inscribed: Yes

Edition: First Edition

Vintage: Yes

Personalize: Yes

Publication Year: 1940

Type: Recipe and Cookbook

Format: Paperback

Language: English

Era: 1940s

Illustrator: Unknown

Author: Mixed Authors, Ruth Berolzheimer

Personalized: No

Features: Illustrated, Staple Bound

Genre: Cookbooks

Topic: Cooking, Cooking by Ingredient, Culinary Arts, Desserts, National Cooking, Regional Cooking, Vegan Cooking, Vegetarian Cooking, pies, cakes

Country/Region of Manufacture: United States

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