Description: Notes on JAPANESE CUISINEEisaku Waseda, nom de plume of Senkichiro Katsumata, Emeritus Professor at Waseda University, Tokyo 1946 Printed in Japan, in English, 24-page booklet, illustratedPublished after WWII. Rare booklet of Japanese cooking. SukiyakiKabayakiTempuraSoba - Buckwheat MacaroniSushi - Fancy Rice Balls Visit our eBay Store for antique and vintage cookbooks.
Price: 35 USD
Location: Sarasota, Florida
End Time: 2025-01-02T14:35:18.000Z
Shipping Cost: 3.99 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Stapled Booklet
Place of Publication: Japan
Language: English
Special Attributes: 1st Edition, Illustrated
Region: Asia
Author: Senkichiro Katsumata
Country/Region of Manufacture: Japan
Topic: Asian
Subject: Cooking
Character Family: How to See
Year Printed: 1946
Original/Facsimile: Original
