Description: Discover a treasure trove of delicious recipes for salads and salad dressings with this vintage book from the 1957 Chicago Culinary Arts Institute. Written in English and published by the renowned institute, this book contains 247 recipes that will tantalize your taste buds. Whether you're a beginner or a seasoned chef, this book is a must-have for anyone interested in basic and general cooking. Indulge in the rich history of cooking with this antique book that wraps softcover with ease. Perfect for collectors and enthusiasts alike, this book is a valuable addition to any kitchen. With its unique insights and mouth-watering recipes, you'll be inspired to create delicious meals that will impress your guests.
Price: 4.99 USD
Location: Atlanta, Georgia
End Time: 2025-01-05T18:03:19.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Language: English
Publisher: Chicago Culinary Arts Institute
Topic: Basic, General Cooking
Subject: Cooking
