Description: LOT of FOUR (4) COOKBOOKS ! 1958 - 1962 CHINESE COOKING COOKBOOK COLLECTION 1. CHOW! SECRETS OF CHINESE COOKING2. THE FINE ART OF CHINESE COOKING3. THE ART OF CHINESE COOKING4. RECIPES FROM THE EAST ONE OF THOUSANDS OF ITEMS AVAILABLE IN OUR EBAY EBAY STORE! DESCRIPTION: This is a lot of four (4) Chinese cookbooks from the late 1950s and early 1960s! From the contents of an estate in Virginia. Two (2) hardbound and two (2) plastic comb bound books. A great addition to your Chinese cooking reference collection! TITLES: 1. Chow! Secrets of Chinese Cooking: 75 Selected Recipes by Dolly Chow (Mrs. C.T. Wang), Fourth Printing, 1959; 2. The Fine Art of Chinese Cooking by Dr. Lee Su Jan, 1962; 3. The Art of Chinese Cooking by The Benedictine Sisters of Peking, Seventh Printing, 1959; 4. Recipes from the East by Irma Walker Ross, Fifth Printing, 1958 CONDITION DETAILS: VERY GOOD COVERS / VERY GOOD CONTENTS. Small edge tears on dust jackets. No writing, rips, tears, foxing, age toning or missing pages. SHIPPING: U.S. POSTAL SERVICE. Includes Delivery Confirmation. Thanks for looking, and have a blessed day.
Price: 99.99 USD
Location: Chesapeake, Virginia
End Time: 2024-09-29T20:15:23.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Chinese Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Intended Audience: Adults
Vintage: Yes
Personalize: No
Publication Year: Unknown
Format: Hardcover
Language: English
Era: 1950s - 1960s
Personalized: No
Author: Dolly Chow, Dr. Lee Su Jan, Benedictine Sisters of Peking, Irma Walker Ross
Features: Illustrated
Genre: Cookbooks
Topic: China, Cooking, National Cooking, Regional Cooking
