Description: Indulge in the world of fine dining with this exquisite collection of epicurean menus and recipes from the 1960s. Written by the renowned author Gourmet, this cookbook is a must-have for any food enthusiast. Explore the culinary arts with this book that features a variety of dishes, ranging from appetizers to desserts, all accompanied by beautiful illustrations. Released in 1969, this hardcover book is a timeless addition to any cookbook collection. With its English language and stunning visuals, it is sure to inspire any reader to try their hand at epicurean cuisine. So, whether you're a seasoned chef or a beginner, this cookbook is a great way to expand your culinary horizons.
Price: 13.5 USD
Location: Amboy, Illinois
End Time: 2024-12-25T15:43:04.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Release Year: 1969
Language: English
Era: 1960s
Book Title: Gourmet's Menu Cookbook: a Collection of Epicurean Menus and R...
Author: Gourmet
Genre: Cookbooks
Topic: Gourmet
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