Description: Discover the secrets of Chinese cuisine with "The Wok" cookbook by Gary Lee. This book is a treasure trove of recipes that will take you on a journey through the culinary world of China. You'll find step-by-step instructions for preparing delicious dishes, all accompanied by beautiful illustrations by Mike Nelson. Published in 1970 by Bristol Publishing Enterprises, this trade paperback is part of the Nitty Gritty Cookbooks Ser. The book measures 5.2 inches in length, 8.3 inches in width, and 0.6 inches in height, with a weight of 9.6 ounces. It contains 192 pages, perfect for both beginners and experienced cooks alike. Get ready to explore the rich heritage of Chinese cuisine with "The Wok" cookbook.
Price: 5 USD
Location: National City, Michigan
End Time: 2024-11-26T17:56:20.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Wok
Book Series: Nitty Gritty Cookbooks Ser.
Publisher: Bristol Publishing Enterprises
Item Length: 5.2 in
Publication Year: 1970
Format: Trade Paperback
Language: English
Illustrator: Yes, Nelson, Mike
Item Height: 0.6 in
Author: Gary Lee
Genre: Cooking
Topic: Methods / Wok, Regional & Ethnic / Chinese
Item Weight: 9.6 Oz
Item Width: 8.3 in
Number of Pages: 192 Pages
