Description: "THE TASSAJARA RECIPE BOOK - Favorites of the Guest Season" by Edward Espe Brown foreword by Alice Waters Illustrations CONTENTS: BREAKFAST BREADS & PASTRIES, EGGS, SCRAMBLED TOFU & OUR LATEST GRANOLA, YEASTED BREADS, SOUPS AND STOCKS, SALADS & SALAD DRESSINGS, SAUCES & SPREADS, A FEW GRAIN, BEAN & SIDE DISHES, ENTREES WITH A CRUST, TOFU ENTREES, OTHER FAVORITE ENTREES, DESSERTS, ETC.. Guest season: After the practice periods, Tassajara is open to the public from mid-April through early September. For students, this period also allows them to earn credits toward the fall and spring practice periods. The guest season, with less rigorous daily schedules, is a cornerstone of Tassajara's economic well-being. The guest program includes a major kitchen operation. Tassajara is renowned for its vegetarian cuisine. Tassajara personnel also founded the Tassajara Bakery in Ashbury Heights and Greens Restaurant at Fort Mason in the Marina District in San Francisco. Edward Espe Brown's Tassajara Bread Book, published by Shambhala Publications in 1970 and revised in 1986 and 1995, is often credited as a major catalyst for the popularity of artisanal baking in the United States, while his Tassajara Recipe Book is the best known of several books of general vegetarian cuisine produced by authors connected with the Center.Published by Shambhala, 1985. Stated first edition.THIS IS A SOFTCOVER IN VERY GOOD CONDITION. TIGHT COVERS AND BINDING. NO WRITING. 225 CLEAN PAGES.WE ACCEPT MOST OFFERS.ANY QUESTION PLEASE ASK! WE COMBINE SHIP. SHIPPING INFORMATION: All items are shipped the cheapest method unless otherwise specified. International customers welcome, please e-mail me for a shipping quote. My shipping service is the United States Postal Service only. I mail items twice a week. International buyers email for a shipping quote. PLEASE NOTE INTERNATIONAL CUSTOMERS if you pay me first I will keep what you have paid and I will request the balance you owe for shipping to your country. I will not mail your item until I receive it.PAYMENT INFORMATION: Paypal Preferred. Track Page Views WithAuctiva's FREE Counter
Price: 60 USD
Location: Erie, Pennsylvania
End Time: 2025-01-02T19:34:58.000Z
Shipping Cost: 4 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Topic: Vegetarian
Format: Trade Paperback
Publication Year: 1985
Book Title: T
Publisher: Shambhala
Language: English
Country/Region of Manufacture: United States
Author: Edward Espe Brown
Type: Cookbook
Region: North America & Canada
Series: Vegetarian Vegan Cooking
Country: USA
Subjects: Food & Drink
Cookery Topic: Vegan Cooking, Vegetarian Cooking
Special Attributes: 1st Edition, Illustrated, Foreword by Alice Waters
