Description: This two-book set is a must-have for anyone interested in Maryland seafood cuisine. The Maryland Seafood Cookbook II was written by the Seafood Marketing Association Staff, this cookbooks cover a wide range of recipes that showcase the delicious taste of Maryland seafood. The Maryland Seafood Cookbook III, published in 1982 by Chapter & Cask, is a comprehensive guide to the regional and ethnic cuisine of American seafood. It includes recipes for specific ingredients, such as seafood, and is perfect for anyone looking to expand their culinary skills. The books are in paperback format. Get ready to enjoy the delicious taste of Maryland seafood with this two-book set!
Price: 12 USD
Location: Loretto, Pennsylvania
End Time: 2025-01-02T18:12:15.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Seafood
Binding: Paperback
Product Group: Book
Book Title: Maryland Seafood Cookbook III
Publisher: Chapter & Cask
Weight: 0.5 lbs
Subject: Business & Economics
IsTextBook: No
Publication Year: 1982
Type: Cookbook
Format: Trade Paperback
Language: English
Author: Seafood Marketing Association Staff
Genre: Cooking
Topic: Regional & Ethnic / American / Middle Atlantic States, Specific Ingredients / Seafood
