Description: CULINARY ARTS INSTITUTERUTH BEROLZHEIMERRECIPE COOKBOOK #10300 WAYS TO PREPARE AND SERVE EGGS VIEW PICS FOR YOURSELF TO MAKE DETERMINATION ON GRADE BEFORE PURCHASESTOCK ID: BOX 218B SHIPPING: SHIPPING IN THE U.S. IS FREE FOR THIS BOOK. IF YOU HAVE ANY QUESTIONS FEEL FREE TO EMAIL US. THANK YOU FOR YOUR INTEREST IN OUR LISTINGS.
Price: 11.95 USD
Location: Fuquay Varina, North Carolina
End Time: 2024-12-26T18:47:47.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Place of Publication: CHICAGO
Signed: No
Publisher: CONSOLIDATED BOOK PUBLISHERS
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1952
Unit Type: Unit
Language: English
Personalized: No
Author: RUTH BEROLZHEIMER
Region: North America
Country/Region of Manufacture: United States
Unit Quantity: 1
Topic: Basic, General Cooking
