Description: Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing Sausage Tang is made from Encapsulated Citric Acid and adds that tang or tangy flavor to your snack sticks and summer sausages. It also adds that fermented flavor to smoked sausage similar to dry cure. Use it to put a tang in summer, salami, pepperoni, slim jimmy, landjaeger, etc. Mix and grind ingredients as normal, add the Sausage Tang, gently knead well. Do NOT re-grind the sausage after adding the Sausage Tang. Stuff into casings as normal. Product will melt into the meat at about 150 degrees F giving it that tangy flavor. 4 oz Size Directions included on label. For up to 50 pounds of meat. Use 2 ounces per 25 pounds of meat. #848
Price: 13.95 USD
Location: Redding, California
End Time: 2024-01-18T00:17:47.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Expiration Date: none
Cuisine: American/ British
Spice Type: Encapsulated Citric Acid
Form: Encapsulated
Expiration Year: None
Size: 4oz.
Expiration Month: None
Product: Spice Mix
MPN: 848
Regional Cuisine/Region: American
Brand: Eldons
Food Aisle: Pantry
Type: Sausage
Food Specifications: Sausage
Country/Region of Manufacture: United States
Serving Size: 4 oz
Number of Servings: 4 oz
