Description: Country Style Sausage Gravy features real bites of savory sausage and mouthwatering spices Versatile, convenient sauce easily ties meals together in minutes Add this gravy to any dish for a rich and delectable meal without the long preparation time Serve this gravy over biscuits, chicken, or country fried steak or incorporate into casseroles to elevate any family meal Delicious & Easy GravyCampbell's makes great-tasting gravy for your culinary needs. Whether you're cooking a weeknight dinner or finishing your holiday spread, Campbell's Gravy makes it easy to enhance all of your meals by adding savory flavor to all of your favorite dishes.Try all of Campbell's gravies:Beef GravyAu Jus GravyTurkey GravyMushroom GravyGolden Pork GravyBrown Gravy with OnionsChicken GravyCountry Style Sausage GravyTry Some of Our Favorite Recipes!Easy Pot Roast with Campbell’s Brown GravyIngredients3 lb boneless beef chuck roast or boneless beef bottom round roast1tbsp vegetable oil2 cans Campbell’s Brown Gravy with Onions2 tbsp barbecue sauce (optional)1 lb baby cut carrots1.75 lbs (about 4 medium) potatoes unpeeled, cut in quartersDirectionsSeason beef. Heat oil in a 6-qt saucepot over med-high heat. Add the beef and cook until well browned on all sides. Stir the gravy and bbq sauce, if desired, in the saucepot and heat to a boil. Reduce heat to low. Cover and cook for 1 1/2 hours.Add the carrots and the potatoes, if desired, to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender. Season to taste. Slice the beef and serve with the gravy mixture.Chicken-Fried Steak with Campbell's Sausage GravyIngredients1/2 cup all-purpose flour1/2 cup milk & 2 eggs1 1/2 lbs cube steak1/2 cup vegetable oil1 can Campbell’s Sausage GravyDirectionsPlace the flour into a shallow dish. Beat 1/4 cup milk and whisk eggs in another dish. Season the beef. Coat beef with the flour, dip beef into the egg mixture, then coat with flour again. Heat oil in a 12-inch skillet over med-high heat. Add the beef in batches and cook for 8 minutes or until well browned on both sides and cooked through. Remove the beef from the skillet, cover, keep warm.Add the gravy and remaining milk to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Serve the gravy mixture with the beef.Baked Pork Chops With Campbell's Turkey GravyIngredients1 egg, beaten & 2 tbsp water1 1/2 lbs boneless pork chop, 3/4-inch thick (about 6 chops)2 tbsp all-purpose flour1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing, crushed1 can Campbell’s Turkey GravyDirectionsBeat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.Bake at 400°F for 20 minutes or until the pork is cooked through. Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the pork.
Price: 11.99 USD
Location: Bloomington, California
End Time: 2024-11-07T20:50:21.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Expiration Date: Freshness Guarantee
Form: Liquid
Product: Stock & Gravy
Regional Cuisine/Region: American
Calories per Serving: 60
Main Ingredient: Pork
Brand: Campbell's
Food Aisle: Pantry
Type: Gravy
Number in Pack: 3
Food Specifications: Low Fat, Low Sugar, Preservatives Free
Country/Region of Manufacture: United States
Serving Size: 1/4 Cup
Number of Servings: 21
