400+ Year Old German/Bavarian Sourdough Starter Culture

Description: Unleash the flavors of history in your own kitchen with this remarkable German/Bavarian sourdough starter, an heirloom culture with a rich lineage dating back to around 1633. Hailing from the charming town of Oberammergau in Southern Germany, this starter has been carefully passed down through generations, keeping alive one of Europe’s finest and most flavorful sourdough traditions. Product Features: Ancient Legacy: This starter’s story began shortly after the Black Death swept through Germany. Over four centuries, it has been lovingly nurtured, believed to be one of the oldest living sourdough strains in Europe. Exceptional Quality: Known for producing bread with a distinctive, tangy depth of flavor, this starter is cherished for its robust qualities and historic heritage. Rare Authenticity: Ideal for history buffs and bread enthusiasts alike, this culture offers a genuine taste of Bavaria’s sourdough tradition, famous for the rich and savory loaves that define the region. Perfect for bakers of all experience levels, from passionate novices to seasoned artisans. Why You'll Love It: Versatile & Resilient: Perfect for sourdough novices and experts, this starter is easy to maintain and produces consistent, high-quality results. Flavor Profile: Expect a beautifully tangy aroma and rich, earthy flavor with every bake—a characteristic hallmark of Bavarian sourdough bread. Bring a piece of European history into your kitchen and enjoy the art of authentic sourdough baking with a culture that’s survived over 400 years. Every loaf is a tribute to the resilience and dedication of generations who preserved this precious starter through countless seasons. Included: 1 packet of the historic sourdough starter culture Instructions for activation and maintenance Embrace the legacy of Southern Germany’s beloved baking tradition—add this ancient starter to your culinary repertoire and taste history in every bite. Heirloom sourdough starters are passed down from person to person, shared through families, friends, and communities like cherished treasures. Each starter is unique, carrying its own combination of wild yeast and bacteria that influence its flavor, aroma, and baking characteristics. These differences are shaped by the environment, the grains it’s fed, and the care it receives over time. The stories of their origins are often part of the charm, blending history with personal narratives. A starter might be said to have traveled with settlers, survived sea voyages, or originated in a specific region, but the full story is rarely documented. This makes each starter not just a baking tool but a piece of living history with a unique story to tell. Contains: Sourdough Starter Culture, Organic Wheat Made in a facility that processes dairy. Small packages shipped via USPS First Class Mail without tracking

Price: 16.2 USD

Location: Clinton, Michigan

End Time: 2024-12-29T06:57:13.000Z

Shipping Cost: 0 USD