Description: Discover the ultimate guide to creamy, delectable mashed potatoes with Sarah Reynolds' "50 Best Mashed Potatoes." This first edition paperback is a culinary treasure trove, featuring 96 pages of mouth-watering recipes tailored to complement your favorite regional and ethnic dishes. Reynolds delves into specific ingredient combinations and techniques that elevate the humble potato to a whole new level of taste and texture.Published by Broadway Books in 1997, this book is a must-have for cooking enthusiasts interested in expanding their vegetable repertoire. The 7" x 7" format makes it easy to follow along in the kitchen, and the included illustrations provide clear guidance for each step of the process. Whether you're a seasoned chef or a home cook looking to impress, this book is a practical addition to your culinary library.
Price: 5 USD
Location: Barrington, Illinois
End Time: 2025-01-15T19:21:58.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Paperback
Product Group: Book
Weight: 0 lbs
Edition: First Edition
IsTextBook: No
Book Title: 50 Best Mashed Potatoes
Number of Pages: 96 Pages
Language: English
Publisher: Broadway Books
Publication Year: 1997
Item Height: 0.3 in
Topic: Specific Ingredients / Vegetables, Regional & Ethnic / American / General
Illustrator: Yes
Genre: Cooking
Item Weight: 5.4 Oz
Item Length: 7 in
Author: Sarah Reynolds
Item Width: 7 in
Format: Trade Paperback
