Description: A Beginner''''s Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling paperback Publisher: Publications International, Ltd. Apr 15 2021 Edition: ISBN: 9781645586364 Description: Used - Very Good Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Internal SKU: K05P-00836 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
Price: 12.49 USD
Location: Frederick, Maryland
End Time: 2024-12-21T17:48:19.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Beginner's Guide to Preserving Food : Canning Cold Storage, Dehydrating, Fermenting, and Pickling
Number of Pages: 192 Pages
Language: English
Publisher: Publications International, The Limited
Topic: Specific Ingredients / Vegetables, Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Publication Year: 2021
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking, Gardening
Item Weight: 19.2 Oz
Item Length: 9 in
Author: Publications International Ltd. Staff
Item Width: 7 in
Format: Trade Paperback
