Description: almonds anchovies and pancetta Cal Peternell 2018 HC 1st Edition. Condition is "Like New". Shipped with USPS Media Mail. Celebrated chef and home cook Cal Peternell likes to eat today the way people have been eating forever: with vegetables at the center of the plate, seasoned with a little bit of meat or fish to make a meal savory and satisfying. A little of the right kind of meat goes a long way, and in this book, the right ones are anchovies and pancetta, along with almonds, because nuts are the meat of the plant world. Cal uses them first for flavor, but also because it makes sense: taking savory little bites is inarguably better than big meaty mouthfuls. The salt in anchovies and pancetta draws out and enhances flavors, enriching the rest of the dish, and almonds compare favorably fat-wise and can bring a major flavor boost, especially when they're ground up. This kind of cooking is healthy, leans toward sustainability, and is economical in a way that pleases both palate and pocketbook. This book is in brand new condition, EXCEPT for the original owner’s inscription on the inside front cover and several pages of underlining and/or highlighting with notes.After 'fanning’ the book several times, I found at least 7 pages that have some highlighting. The front cover has some small indentations. Please review the photos. Please read descriptions and look at photos before buying.The pictures are of the exact book you will be receiving. We try to show as many photos as possible so that you can see the exact book you will receive and determine the condition for yourself from every angle. Shipping costs can be combined if multiple purchases are made. Items will be packaged and shipped within one business day unless otherwise noted. Please always feel free to contact us with any questions or concerns. Thank you for shopping at Totally ReReadable Booksellers!Satisfaction 100% guaranteed.
Price: 28 USD
Location: Huntington Beach, California
End Time: 2024-12-29T21:23:34.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Special Attributes: 1st Edition
Subjects: Food & Drink
Type: Cookbook
Cookery Topic: Vegetarian, kind of...
Book Title: Almonds, Anchovies, and Pancetta : a Vegetarian Cookbook, Kind of
Item Length: 8in.
Item Height: 0.8in.
Item Width: 7in.
Author: Cal Peternell
Format: Hardcover
Language: English
Topic: Regional & Ethnic / General, Vegetarian
Publisher: HarperCollins
Publication Year: 2018
Genre: Cooking
Item Weight: 23.8 Oz
Number of Pages: 192 Pages