Description: EX-LIBRARY copy. Has standard library stickers, markings and moderate wear from library circulation. May have limited markings. Cover has shelfwear. Stock Photo, not a pic of actual item purchased. Fast Shipping!
Price: 11.78 USD
Location: Haltom City, Texas
End Time: 2025-01-11T17:28:26.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: American Cake : From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: a Baking Book
Number of Pages: 352 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1.1 in
Publication Year: 2016
Topic: Courses & Dishes / Cakes, History, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 48.5 Oz
Item Length: 10.2 in
Author: Anne Byrn
Item Width: 8.3 in
Format: Hardcover
