Description: Further DetailsTitle: La Scienza in Cucina E l'Arte Di Mangiar BeneCondition: NewType: Saggi e corrispondenzaISBN-10: 8856300451EAN: 9788856300451ISBN: 9788856300451Publisher: Edizioni PolistampaFormat: HardbackRelease Date: 12/31/2010Language: EnglishCountry/Region of Manufacture: USItem Height: 241mmItem Length: 178mmItem Width: 36mmItem Weight: 1107gAuthor: Artusi PellegrinoGenre: Food & DrinkBook Series: Il SegnalibroRelease Year: 2010 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: La Scienza in Cucina E l'Arte Di Mangiar Bene
Title: La Scienza in Cucina E l'Arte Di Mangiar Bene
ISBN-10: 8856300451
EAN: 9788856300451
ISBN: 9788856300451
Release Date: 12/31/2010
Release Year: 2010
Country/Region of Manufacture: US
Item Height: 241mm
Item Length: 178mm
Item Width: 36mm
Item Weight: 1107g
Genre: Food & Drink
Number of Pages: 448 Pages
Language: Italian
Publication Name: Scienza in Cucina E L'arte Di Mangiar Bene
Publisher: Polistampa
Subject: Health & Healing / General
Publication Year: 2010
Features: New Edition
Type: Textbook
Subject Area: Cooking
Author: Pellegrino Artusi, Artusi Pellegrino
Series: Il Segnalibro Ser.
Format: eBook
