Description: * Author; Rita DePuydt* Title; Baking with Stevia* Circa; 1997* Made In; USA* # Of Pages; 92* Publisher; Sun Coast Enterprises* 1st Photo May Be A Stock Photo* Flaws; May Have; Spine, Covers, Edges, & Corners Have Creases, Indents, & Show Wear-Misshapen-Discoloration-Folded & Unfolded Corners-Some staining on front, back, and 1st page* Refer To Photos & Photos Are Part Of Description* Description:Fifty-two tested recipes using an extract of the herb, Stevia rebaudiana. Stevia is a non-caloric, naturally sweet herb from Paraguay. Contains a full range of dessert and beverage recipes including muffins, quick breads, cakes, cookies, bars, puddings, pies, toppings, sauces and more. The book also contains a glossary, baking tips section, food substitution chart, directions for making stevia extract at home, and a resources section
Price: 4.5 USD
Location: Corning, New York
End Time: 2024-12-25T09:22:33.000Z
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Book Title: Baking with Stevia
Narrative Type: Nonfiction
Publisher: Sun Coast Enterprises
Original Language: English
Vintage: Yes
Publication Year: 1997
Format: Paperback
Language: English
Era: 19th Century
Author: Rita DePuydt
Country/Region of Manufacture: United States
Topic: Cooking
Number of Pages: 92
