Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 7.62 USD
Location: Little Falls, New Jersey
End Time: 2025-01-20T18:09:50.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1992
Publisher: Culinary Institute of Smoke Cooking
Publication Year: 1992
Book Title: Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
Topic: Methods / Barbecue & Grilling, Specific Ingredients / Meat
Number of Pages: 300 Pages
Language: English
Illustrator: Hampton, Teresa, Yes
Genre: Cooking
Author: Ruthie Knote, Charlie Knote
Format: Trade Paperback
