Description: This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: -- At what age to butcher an animal -- How to kill, skin, slaughter, and butcher -- How to dress out game in a field -- Salting, smoking, and preserving -- Tools, equipment, the setup -- More than thirty recipes using all kinds of meat
Price: 11.98 GBP
Location: Gloucester
End Time: 2024-12-23T03:46:39.000Z
Shipping Cost: 17.46 GBP
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EAN: 9780882663913
UPC: 9780882663913
ISBN: 9780882663913
MPN: N/A
Item Length: 22.6 cm
Item Weight: 0.31 kg
Publisher: Storey Books
Item Height: 229 mm
Subject: Business
Publication Year: 1986
Number of Pages: 208 Pages
Publication Name: Basic Butchering of Livestock and Game
Language: English
Type: Textbook
Author: John J. Mettler
Item Width: 152 mm
Format: Paperback
