Description: Book is in good condition, including the original dust jacket, with no markings or highlighting inside.
Price: 10.76 USD
Location: Valrico, Florida
End Time: 2025-01-17T21:14:23.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Number of Pages: 208 Pages
Language: English
Publisher: Storey Publishing
Topic: Food Science, Agriculture / Animal Husbandry, Animals / Wildlife, Agriculture / General, Specific Ingredients / Meat
Publication Year: 1986
Item Height: 0.5 in
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering
Item Weight: 12 Oz
Item Length: 9 in
Author: John J. Mettler
Item Width: 6 in
Format: Trade Paperback
