Description: The book, Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm , has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
Price: 32.43 AUD
Location: Hillsdale, NSW
End Time: 2025-01-05T05:32:04.000Z
Shipping Cost: 31.07 AUD
Product Images
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Item Specifics
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 60 Days
Return policy details:
EAN: 9789354751110
UPC: 9789354751110
ISBN: 9789354751110
MPN: N/A
Book Title: Beef Slaughtering, Cutting, Preserving, and Cookin
Item Length: 22.9 cm
Publisher: Alpha Edition
Item Height: 229 mm
Subject: History
Publication Year: 2021
Number of Pages: 94 Pages
Publication Name: Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Language: English
Type: Textbook
Item Weight: 150 g
Author: H Russell Cross, E Curtis Green
Item Width: 152 mm
Format: Paperback
