Description: This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Price: 20.54 USD
Location: Indianapolis, Indiana
End Time: 2024-08-23T12:37:21.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Best Kitchen Basics : a Chef's Compendium for Home
Number of Pages: 264 Pages
Language: English
Publisher: Hardie Grant Books
Publication Year: 2016
Topic: Individual Chefs & Restaurants, General
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 48.1 Oz
Item Length: 10.8 in
Author: Mark Best
Item Width: 8.8 in
Format: Hardcover
