Biogenic Amines in Food - 9781788014366

Description: Biogenic Amines in FoodAnalysis, Occurrence and Toxicity Author(s): Bahruddin Saad, Rosanna Tofalo Format: Hardback Publisher: Royal Society of Chemistry, United Kingdom Imprint: Royal Society of Chemistry ISBN-13: 9781788014366, 978-1788014366 Synopsis A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, [url] beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them. As the first book on the detection of biogenic amines in all types of food, it provides help to get a better understanding of the risks associated with biogenic amines and how to avoid them. It serves as an excellent and up-to-date reference for food scientists, food chemists and food safety professionals.

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End Time: 2024-03-12T12:59:00.000Z

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Book Title: Biogenic Amines in Food

Item Height: 234mm

Item Width: 156mm

Author: Rosanna Tofalo, Bahruddin Saad

Publication Name: Biogenic Amines in Food: Analysis, Occurrence and Toxicity

Format: Hardcover

Language: English

Publisher: Royal Society of Real Chemistry

Subject: Engineering & Technology, Chemistry, Healthcare System

Publication Year: 2019

Type: Textbook

Item Weight: 672g

Number of Pages: 329 Pages