Description: Birmingham's Best Restaurants CookbookJon McClurecopyright 19862nd Edition This copy is in very good condition with no noticeable shelf/edge wear and no stains.There is a very small nick at the top of the front cover (see close up photo)The previous owner did make notations of favorite recipes on a few of the blank end pages (see photos for details).She also put check marks beside a few recipes she tried and likedThe cover and comb spiral binding are both in excellent conditionSoftcover, spiral bound Free Shipping I have acquired an extensive collection of vintage cookbooks and will be adding new listings periodically. I am offering a discount on multiple cookbook purchases so please check out my other listings - you may find a few hard-to-find vintage treasures to add to your own collection. Packaging Many of my packaging materials are second use. I believe it is better to find a new home for items rather than throwing them away, and that extends to my packing materials as much as possible. Payment Payment is due within 3 days of purchasePlease contact us if there will be a delay in payment ShippingPlease see all shipping options listed. With the new shipping rates, sometimes the first option is not the best price for you.All items are packaged with care.PLEASE NOTE: Items are shipped on or before 3 business days after payment is received. We will happily try to accommodate any rush shipments if requested.Overseas shipping is available through the eBay Global Shipping Program.Tracking is included with all items
Price: 17 USD
Location: Knoxville, Tennessee
End Time: 2024-12-29T01:06:26.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Birmingham's Best Restaurants Cookbook
Book Series: Cookbook
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Subject: Cooking (General & Reference)
Vintage: Yes
Publication Year: 1986
Format: Comb Bound
Language: English
Era: 1980s
Author: Jon McClure
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking
Number of Pages: 241