Description: Bread Baking Basics : Recipes for Mastering Bread, Dough and Flour, Paperback by Berger, Gregory, ISBN 1642505706, ISBN-13 9781642505702, Brand New, Free shipping in the US
Make the Perfect Loaf with this Bread Baking Guide
#1 New Release in Rice & Grains and Breakfast Cooking
Bread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With quotes, essays, photographs, illustrations, and recipes, this bread cookbook helps you feed your stomach—and your soul—through home baked bread.
The best—and easiest—way to make the perfect loaf. Baking new things can be intimidating. But if you never try, you’ll never get to taste the flavors of hard work and success. Practice the art of making bread through new skills that mirror life in surprising ways. Learn confidence while discovering the science of food. Find abundance while trying new and tasty recipes. Explore healthy living with healthy foods, all in Bread Baking Basics.
From making sourdough bread to pizza dough, learn new, simple, and classic recipes for bread. Author Gregory Berger knows what it’s like to try something new. He started making bread as a personal hobby on a whim. Now, he’s an award-winning baker who has learned to make the perfect loaf—and has created recipes for some of Sacramento’s top restaurants while at it.
In Bread Baking Basics, Gregory shares the skills and life lessons he’s learned from his journey, including:
- The dos and don’ts of making Sourdough bread starters and sour moments
- Healthy toast recipes and healthy, local eating
- Creative salad and pizza ideas alongside lessons on moderation and enjoyment
If you found bread baking cookbooks like Bread Baking for Beginners by Bonnie Ohara, Mastering Bread by Marc Vetri, or Bread Bakers Apprentice by Peter Reinheart helpful, you’ll love Bread Baking Basics.
Price: 37.03 USD
Location: Jessup, Maryland
End Time: 2024-12-17T10:02:53.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Bread Baking Basics : Recipes for Mastering Bread, Dough and Flour
Number of Pages: 170 Pages
Language: English
Publisher: Mango Media
Topic: Courses & Dishes / Sandwiches, Specific Ingredients / Rice & Grains, General, Methods / Baking
Publication Year: 2021
Item Height: 0.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 14.5 Oz
Item Length: 10 in
Author: Gregory Berger
Item Width: 8 in
Format: Trade Paperback
