Description: Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heir - GOOD Product Id:1607746514 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 15.48 USD
Location: Montgomery, Illinois
End Time: 2024-11-08T04:53:48.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
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Book Title: Bread Revolution : World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Item Length: 10.3in
Item Height: 1in
Item Width: 8in
Author: Peter Reinhart
Format: Hardcover
Language: English
Topic: Specific Ingredients / Rice & Grains, Health & Healing / Gluten-Free, Courses & Dishes / Bread
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2014
Genre: Cooking
Item Weight: 36.3 Oz
Number of Pages: 256 Pages
