Casing For Sausage Making Spring Festival Family Sausage Making Casings Safety

Description: Casing For Sausage Making Spring Festival Family Sausage Making Casings Safety Bullet Points: High-Quality Materials: Made from high-quality edible material, these hog casings for sausage are environmentally friendly, wear-resistant, and durable. They will not deform or damage easily, and they will not affect the taste or smell of your sausages. Flexible Selection: Elevate your sausage-making game with our Hog Casings for Sausage. Our 3-meter casings are perfect for making Italian sausages, breakfast links, or BBQ-sized sausages, ensuring the perfect outcome every time. Simplicity at Its Best: Create delicious sausages without hassle. Make holes in the Hog Casings with a needle, soak in cold water, and fill with mixed meat. Tie ends at 12-15 cm & store in cool, ventilated place. Excellent Craftsmanship: These hog casings for sausage are skillfully crafted to ensure a comfortable touch and smooth appearance. With outstanding workmanship, they're not easy to break and have no burrs. Cleaning and maintaining them is effortless. Easily Store: Soak hog casings 2-3 minutes before use. It can be used directly if is a large machine filling. Highly durable, convenient to dry and stored in kitchen areas. Discover our high-quality Hog Casings for Sausage: safe, odorless, and easy to use. Our 3-meter sausage casing is ultra-comfortable to the touch and so easy to dry and store. Perfect for making homemade sausages that are jam-packed with flavor. Specifications: Color: White Product Size: Length about 300cm/118.11 inches Diameter: approx about 3.2cm/1.26 inches Production Method: 1. Soak the casings in cold water to remove the salt and set aside. 2. Mince the lean meat and cut the fat meat into 1 cm cubes. 3. Add all the seasonings into the lean meat filling and fat meat cubes, stir together and stir well. 4. Use a funnel to pour the mixed meat into the casing. Use a needle to make holes in the intestine to release the air, and squeeze it with your hands to fill it up. When the filling is 12-15 cm long, tie the two ends firmly with a string. , pour and prick in this way until the whole intestine is filled. 5. Rinse and fill the sausages, then hang them on poles in order to expose or bake. Generally, they are exposed to the sun for 5 sunny days, then removed, placed in a cool and ventilated place, and hung to dry about for a month. Packing List: 1* Casing for Sausage Making Note: Due to different lighting and screen settings, the item color may be slightly different from the picture. Due to different manual measurements, please allow a 1-2cm difference in size. 1.You can make a Credit payment via Paypal.Paypal will let you use MasterCard,Visa to pay. 2.Payment should be completed within 5 days after auction closed, or unpaid dispute will be filed for an closing auction.An unpaid case will be filled after 4 days. ● We strive for 100% customer satisfaction ! ● Positive Feedback is very important to us. ● We hope that you contact us immediately BEFORE you give us neutral or negative feedback, so that we can satisfactorily address your concerns. ● We promise to offer the lowest price and high quality produce. Dear buyers : ● Welcome to my store ! ● Your satisfaction is our top goal,we appreciate your patronizing. ● If you have any questions, please contact us before leave negative or neutral feedback, we will try our best to solve the issue to your satisfaction, thanks ! ● If you are satisfied with our service, please rate the details of the transaction (Detailed Seller Ratings) on eBay. ● Please always talk to us via ebay Message. ● We appreciate your business and look forward to growing our e-Bay sales with satisfied customers.

Price: 9.76 USD

Location: Dayton, New Jersey

End Time: 2025-01-04T02:51:50.000Z

Shipping Cost: 0 USD