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Charcuterie: Slow Down, Salt, Dry and Cure by Tim Hayward Paperback Book

Description: Charcuterie by Tim Hayward Estimated delivery 3-12 business days Format Paperback Condition Brand New Description From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Publisher Description Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving.With clear step-by-step instructions and photography, explanations of what works and why, and foolproof recipes, youll learn how to make everything from Pâté to Pastrami, Smoking Bacon to Salt Beef, Corned Beef to Confit Duck and more.Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Ferment. Author Biography Tim Hayward is an award-winning writer and broadcaster. He is restaurant reviewer for the Financial Times, a presenter on Radio 4s The Food Programme and regular panellist on The Kitchen Cabinet. He won the Guild of Food Writers Food Journalist of the Year 2014 and 2015, and Restaurant Reviewer 2017 and 2019, and was the Fortnum and Mason Food Writer of the Year for 2014. Tim is co-owner of Fitzbillies bakery in Cambridge. He is the author of Food D.I.Y. (2013), The DIY Cook (2015), Knife (2016), The Modern Kitchen (2017) and Fitzbillies (2019). Details ISBN 1787138151 ISBN-13 9781787138155 Title Charcuterie Author Tim Hayward Format Paperback Year 2022 Pages 144 Publisher Quadrille Publishing Ltd GE_Item_ID:137981866; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 20.63 USD

Location: Fairfield, Ohio

End Time: 2025-01-01T13:01:55.000Z

Shipping Cost: 0 USD

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Charcuterie: Slow Down, Salt, Dry and Cure by Tim Hayward Paperback Book

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781787138155

Type: Does not apply

Book Title: Charcuterie : Slow Down, Salt, Dry and Cure

Number of Pages: 176 Pages

Language: English

Publisher: QUADRILLE Publishing, The Limited

Topic: General, Specific Ingredients / Meat, Courses & Dishes / General, Methods / Canning & Preserving

Item Height: 0.6 in

Publication Year: 2022

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 10.2 Oz

Author: Tim Hayward

Item Length: 7.2 in

Item Width: 5.2 in

Format: Trade Paperback

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