Description: Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, Michael; Polcyn, Brian May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 17.08 USD
Location: Aurora, Illinois
End Time: 2025-01-08T20:07:44.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Charcuterie : the Craft of Salting, Smoking and Curing
Number of Pages: 320 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Item Height: 1.2 in
Topic: Methods / Garnishing & Food Presentation, Methods / General
Publication Year: 2013
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 31.4 Oz
Author: Brian Polcyn, Michael Ruhlman
Item Length: 10.3 in
Item Width: 8.5 in
Format: Hardcover
