Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Chef Paul Prudhomme's Seasoned America'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 4.07 USD
Location: Little Falls, New Jersey
End Time: 2024-12-26T19:02:20.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1991
Book Title: Chef Paul Prudhomme's Seasoned America
Number of Pages: 384 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.2 in
Publication Year: 1991
Topic: Specific Ingredients / Herbs, Spices, Condiments, Reference, Regional & Ethnic / American / General, Regional & Ethnic / American / Southwestern States
Illustrator: Yes
Genre: Cooking
Item Weight: 32.1 Oz
Author: Paul Prudhomme
Item Length: 9.6 in
Item Width: 7.3 in
Format: Hardcover
