Description: Discover the secrets of the artisans of New York's premier food hall with this hardcover cookbook titled "Chelsea Market Makers: Recipes, Tips, and Techniques." Written by Cree Lefavour and Michael Phillips, this 240-page book features a collection of delectable recipes and cooking techniques that will surely elevate your culinary skills to the next level. Explore the pages of this first edition publication and discover the flavors of Chelsea Market's diverse food scene. This book is perfect for young adults and adults who love to cook and experiment with different flavors. Get your hands on this book and start your culinary adventure today! Combine CD/DVD/Book listings for one low Media Mail shippping price!
Price: 6 USD
Location: Riverside, California
End Time: 2024-05-04T02:36:08.000Z
Shipping Cost: 5.61 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Chelsea Market Makers
Item Length: 10.2in
Original Language: English
Vintage: No
Personalize: No
Format: Hardcover
Unit Type: Unit
Language: English
Item Height: 0.75 in
Personalized: No
Topic: Reference, General, Cookbook
Unit Quantity: 1
Item Width: 8.6in
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Stewart, Tabori & Chang
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Publication Year: 2016
Era: 2010s
Author: Cree Lefavour, Michael Phillips
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 32.2 oz
Number of Pages: 240 Pages
