Description: Discover the rich and exotic world of Chinese cuisine with this fascinating cookbook by Yeh Cheng-Huei. Translated by Nina Simonds, this hardcover book titled "Chinese cuisine (II)" is a must-have for any food enthusiast. The book offers a comprehensive collection of recipes, ranging from the classic Kung Pao Chicken to the delicate Jade Duck. With a publication year of 1980, this book is a timeless classic that has stood the test of time. The author, Yeh Cheng-Huei, is a renowned chef and teacher who has shared his passion for Chinese cuisine with the world. This book is perfect for those who want to explore the diverse flavors and techniques of Chinese cooking.Comes from a private collection. All grading is subjective and at the end is only our opinion, you may disagree. Please see all pics. We will answer any questions.
Price: 14.99 USD
Location: West Palm Beach, Florida
End Time: 2024-11-08T01:22:07.000Z
Shipping Cost: 5 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1980
Format: Hardcover
Language: English
Book Title: Chinese cuisine (II)
Author: Yeh Cheng-Huei
Genre: Cookbooks
Publisher: Huang Su-Huei
Topic: Chinese Cuisine
