Description: “Chocolate, Chocolate” by Lisa Yockelson with photographs by Ben Fink is a blend of how-to information and more than 200 sublime recipes with a delicious collection of chocolate essays and reminiscences. The book can be used in several ways – to find a recipe for a sweet that’s just packed with chocolate, to learn how chocolate behaves in the baking process, to gather information on the various types and uses of chocolate and of course to simply rejoice in what surely must be the most luxurious of all flavors. Beautifully layout and photographed it is a joy to just browse whether you ever cook any of the recipes or not. Lisa Yockelson is a graduate of the London Cordon Bleu and a cookbook author whose articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. As a baking journalist and recipe developer she concentrates on classic and contemporary American as well as European regional baking specialties.
Price: 43 USD
Location: Fort Collins, Colorado
End Time: 2024-01-04T13:46:31.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Baking, Classic Recipes
Signed: No
Ex Libris: No
Age Level: Adults
Inscribed: No
Modified Item: No
Regional Cuisine: American
California Prop 65 Warning: N/A
Vintage: No
Personalize: No
Type: Cookbook
Era: 2000s
Special Attributes: 1st Edition, Dust Jacket, Illustrated, Ben Fink Photographer
Region: North America
Country: USA
Personalized: No
Country/Region of Manufacture: United States
Subjects: Food & Drink
Book Title: Chocolatechocolate
Item Length: 10in.
Item Height: 1.4in.
Item Width: 9in.
Author: Lisa Yockelson
Format: Hardcover
Language: English
Topic: Specific Ingredients / Chocolate, Methods / Baking
Publisher: HarperCollins
Publication Year: 2005
Genre: Cooking
Item Weight: 17.8 Oz
Number of Pages: 512 Pages
