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Price: 4.99 USD
Location: Nevada City, California
End Time: 2024-11-23T04:00:02.000Z
Shipping Cost: 5.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Complete Book of Jerky : How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and more
Number of Pages: 144 Pages
Language: English
Publisher: Quarto Publishing Group USA
Topic: Reference, Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year: 2015
Item Height: 0.4 in
Illustrator: Yes
Genre: Cooking
Item Weight: 15.6 Oz
Item Length: 9.2 in
Author: Philip Hasheider
Book Series: Complete Meat Ser.
Item Width: 7.2 in
Format: Trade Paperback
