Description: Conversational Spanish for Hospitality Managers and Supervisors by Matt A. Casado Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees, this unique book gives you the basic Spanish language skills you need at work every day. Youll quickly learn Spanish phrases, questions, and instructions that you can use immediately--in all the areas of your daily operations. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees, this unique book gives you the basic Spanish language skills you need at work every day. Youll quickly learn Spanish phrases, questions, and instructions that you can use immediately—in all the areas of your daily operations. This concise but comprehensive book gives you all the tools you need: Common dialogues in Spanish for the full range of hospitality occupations, including housekeeping, restaurant, kitchen, and engineeringUseful phrases, including greetings, introductions, time, numbers, the calendar, and morePosition descriptions and hotel and restaurant operating procedures in SpanishInterviewing vocabulary and general personnel office dialoguesA brief overview of Spanish grammar basics and an easy-to-use pronunciation guideA model Spanish-language employee manualHandy, English-Spanish/Spanish-English hospitality dictionaries Back Cover Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees, this unique book gives you the basic Spanish language skills you need at work every day. Youll quickly learn Spanish phrases, questions, and instructions that you can use immediately--in all the areas of your daily operations. This concise but comprehensive book gives you all the tools you need: Common dialogues in Spanish for the full range of hospitality occupations, including housekeeping, restaurant, kitchen, and engineering Useful phrases, including greetings, introductions, time, numbers, the calendar, and more Position descriptions and hotel and restaurant operating procedures in Spanish Interviewing vocabulary and general personnel office dialogues A brief overview of Spanish grammar basics and an easy-to-use pronunciation guide A model Spanish-language employee manual Handy, English-Spanish/Spanish-English hospitality dictionaries Flap Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees, this unique book gives you the basic Spanish language skills you need at work every day. Youll quickly learn Spanish phrases, questions, and instructions that you can use immediately--in all the areas of your daily operations. This concise but comprehensive book gives you all the tools you need: Common dialogues in Spanish for the full range of hospitality occupations, including housekeeping, restaurant, kitchen, and engineering Useful phrases, including greetings, introductions, time, numbers, the calendar, and more Position descriptions and hotel and restaurant operating procedures in Spanish Interviewing vocabulary and general personnel office dialogues A brief overview of Spanish grammar basics and an easy-to-use pronunciation guide A model Spanish-language employee manual Handy, English-Spanish/Spanish-English hospitality dictionaries Author Biography MATT A. CASADO, EdD, is Assistant Professor in the School of Hotel and Restaurant Management at Northern Arizona University. He is the author of Food and Beverage Service Manual, also published by Wiley. Table of Contents Pronunciation. Essential Grammar. Common Expressions. At the Personnel Office. The Housekeeping Department. The Engineering Department. The Restaurant. The Kitchen. The Employee Handbook (Sample). Long Description Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees, this unique book gives you the basic Spanish language skills you need at work every day. Youll quickly learn Spanish phrases, questions, and instructions that you can use immediately in all the areas of your daily operations. This concise but comprehensive book gives you all the tools you need: Common dialogues in Spanish for the full range of hospitality occupations, including housekeeping, restaurant, kitchen, and engineering Useful phrases, including greetings, introductions, time, numbers, the calendar, and more Position descriptions and hotel and restaurant operating procedures in Spanish Interviewing vocabulary and general personnel office dialogues A brief overview of Spanish grammar basics and an easy-to-use pronunciation guide A model Spanish-language employee manual Handy, English-Spanish/Spanish-English hospitality dictionaries Feature Conversational phrases, questions, and instructions that a hospitality manager can use immediately in communicating with Spanish-speaking staff. Specialized vocabulary for hotel and foodservice operations. Position descriptions and hotel and restaurant operating procedures in Spanish. A brief overview of Spanish grammar basics. Details ISBN0471059595 Author Matt A. Casado Short Title CONVERSATIONAL SPANISH FOR HOS Language English ISBN-10 0471059595 ISBN-13 9780471059592 Media Book Format Paperback Year 1995 Imprint John Wiley & Sons Inc Subtitle Basic Language Skills for Daily Operations Place of Publication New York Country of Publication United States Birth 1937 Pages 304 Affiliation Northern Arizona Univ. Illustrations black & white illustrations Edition 1st DOI 10.1604/9780471059592 UK Release Date 1995-10-03 AU Release Date 1995-08-01 NZ Release Date 1995-08-01 Publisher John Wiley & Sons Inc Publication Date 1995-10-03 DEWEY 468.3421024647 Audience Professional & Vocational US Release Date 1995-10-03 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:102471048;
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ISBN-13: 9780471059592
Book Title: Conversational Spanish for Hospitality Managers and Supervisors
Number of Pages: 304 Pages
Language: English
Publication Name: Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations
Publisher: John Wiley & Sons Inc
Publication Year: 1995
Item Height: 226 mm
Item Weight: 476 g
Type: Textbook
Author: Matt A. Casado
Subject Area: Hotel Management
Item Width: 166 mm
Format: Paperback