Description: Cooking Apicius : Roman Recipes for Today, Paperback by Grainger, Sally; Kaldor, Andras (ILT), ISBN 1903018447, ISBN-13 9781903018446, Brand New, Free shipping in the US Apicius is the only surviving cookery book from the Roman Empire. In this book, Grainger, who has worked on a translation of the Latin text, provides English-language versions of the recipes found within. The author has prepared every recipe here in a conventional kitchen, although there are a few uncommon utensils and ingredients that she explains in the introduction. The approximately 60 recipes for appetizers, meat and fish entrees, vegetable side-dishes, and desserts include: baked ham in pastry with figs, spring cabbage with cumin, stuffed mackerel, and almond and semolina pudding. Distributed in the US by The David Brown Book Co. Annotation ©2006 Book News, Inc., Portland, OR ()
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Book Title: Cooking Apicius
Number of Pages: 128 Pages
Language: English
Publisher: Boyars Publishers, LTD., MARION
Publication Year: 2006
Topic: General, History
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking
Item Weight: 6 Oz
Author: Marcus Gavius Apicius
Item Length: 8.5 in
Item Width: 5.5 in
Format: Trade Paperback
