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COOKING THE CZECH WAY Joza Brizova Vintage Cookbook HCDJ 1960

Description: COOKING THE CZECH WAY By Joza Brizova Translated By Helen Watney Spring BooksSpring House ~ Spring Place ~ London NW5 Copyright Books For Pleasure Ltd. 1960 Hardcover With Dust Jacket 211 Pages 5 1/2" X 8" Acceptable condition. The red cover has no writing or markings.There are light spots and stains on the front and back. The pages are tanned with no writing or markings.There are some small tears (such as seen in the last two photos).There is one light corner crease (see the tenth photo). There is a gift inscription written in ink on the front end paper (see the second photo). The dust jacket has no writing or markings.There are tears along the edges, the spine and on the fold of the flaps. There are light creases.

Price: 19.95 USD

Location: Jasper, Texas

End Time: 2025-01-06T20:06:47.000Z

Shipping Cost: 5.75 USD

Product Images

COOKING THE CZECH WAY Joza Brizova Vintage Cookbook HCDJ 1960COOKING THE CZECH WAY Joza Brizova Vintage Cookbook HCDJ 1960COOKING THE CZECH WAY Joza Brizova Vintage Cookbook HCDJ 1960COOKING THE CZECH WAY Joza Brizova Vintage Cookbook HCDJ 1960COOKING THE CZECH WAY Joza Brizova Vintage Cookbook HCDJ 1960COOKING THE CZECH WAY Joza Brizova Vintage Cookbook HCDJ 1960COOKING THE CZECH WAY Joza Brizova Vintage Cookbook HCDJ 1960COOKING THE CZECH WAY Joza Brizova Vintage Cookbook HCDJ 1960COOKING THE CZECH WAY Joza Brizova Vintage Cookbook HCDJ 1960COOKING THE CZECH WAY Joza Brizova Vintage Cookbook HCDJ 1960COOKING THE CZECH WAY Joza Brizova Vintage Cookbook HCDJ 1960COOKING THE CZECH WAY Joza Brizova Vintage Cookbook HCDJ 1960

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: COOKING THE CZECH WAY

Narrative Type: Nonfiction

Topic: Cooking

Format: Hardcover

Features: Dust Jacket

Author: Joza Brizova

Publication Year: 1960

Language: English

Genre: Cookbooks

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