Description: Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) Library Binding Condition: "New"Shipped with USPS Media MailAdditional Service: First Class MailItem will ship within 2 business days from time payment is received. Product Identifiers ISBN-100822541149ISBN-139780822541141 Product Key FeaturesFormatHardcoverLanguageEnglishPublication Year2001Number of Pages72 Pages
Price: 22 USD
Location: Niagara Falls, New York
End Time: 2023-11-20T22:44:28.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Ex Libris: No
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Custom Bundle: No
Personalize: No
Inscribed: No
Type: Cook Book
Features: Illustrated, Library Binding
Vintage: No
Personalized: No
Book Series: Easy Menu Ethnic Cookbooks
Signed: No
Book Title: Cooking the Japanese Way
Item Length: 8.6in.
Item Width: 7.4in.
Author: Reiko Weston
Format: Hardcover
Language: English
Topic: Cooking & Food, People & Places / Asia, Social Science / Customs, Traditions, Anthropology
Publisher: Lerner Publishing Group
Publication Year: 2001
Genre: Juvenile Nonfiction
Item Weight: 11.2 Oz
Number of Pages: 72 Pages
