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Cooking with Chocolate: Essential Recipes and Techniques

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Price: 13.71 USD

Location: Orem, Utah

End Time: 2024-10-01T16:42:38.000Z

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Cooking with Chocolate: Essential Recipes and Techniques

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Release Year: 2011

Book Title: Cooking with Chocolate : Essential Recipes and Techniques

Number of Pages: 416 Pages

Language: English

Publisher: Rizzoli International Publications, Incorporated

Publication Year: 2011

Topic: Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts

Item Height: 1.4 in

Illustrator: Yes

Genre: Cooking

Item Weight: 76 Oz

Item Length: 11 in

Author: L'ecole Du Grand Chocolat Valrhona

Item Width: 9.8 in

Format: Hardcover

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