Description: Cooking With RiceBy Paul Eve Farrar, Straus and Giroux, 1974, 184 pages Condition as shown in photos. Hardcover with dust jacket. Some shelf wear and age. Ex Library with associated markings, stickers and stamps. Otherwise no markings found. The deeper you delve into the subject of rice, the more you realize its importance to the world. But when the mind has grasped the fact that every second human being on the globe gets 4/5 of his nourishment from rice, it still boggles at the extent of its use. Includes: Rice with the ChineseRice with the IndiansRice in the British CommonwealthRice as an Accompaniment, Stuffing or GarnishRice for Health
Price: 17.5 USD
Location: Birmingham, Alabama
End Time: 2024-09-12T10:39:51.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Cooking with Rice
Signed: No
Ex Libris: Yes
Narrative Type: Nonfiction
Original Language: English
Publisher: Farrar, Straus & Giroux
Inscribed: No
Intended Audience: Adults
Vintage: Yes
Publication Year: 1974
Type: Cookbook
Format: Hardcover
Language: English
Era: 1970s
Author: Paul Eve
Features: Dust Jacket, Ex-Library
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Topic: American Cuisine, Cooking, Cooking by Ingredient, Food, International Cuisine
Number of Pages: 184
