Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Crunch!: A History Of The Great American Potato ChipISBN13:9780299227746ISBN10:029922774XAuthor:Burhans, Dirk (Author), Ly, Choua (Compiled by)Description:From Cranberry Pie To Point Bock Beer Cake, From Roast Mallard To Friday Fish Fry, From Latvian Peppercakes To Wild Rice With Italian Sausage, This Cookbook Is Bursting With The Flavor Of Wisconsin's Varied Cultures And Communities These Nearly 100 Recipes Were Demonstrated During The 1998 Smithsonian Folklife Festival In Washington, D C And The Wisconsin Folklife Festival In Madison, Wisconsin Reflecting The Enormously Varied Ethnic Groups In The State From Ojibwe To German To Hmong The Recipes Are Accompanied By Notes About Their Origins And Special Place In Family And Ethnic Traditions This Cookbook Also Reveals The Importance In Wisconsin's Regional Cuisine Of Specialty Bakeries, Breweries, Cheese And Sausage Factories, Commercial Fisheries, Cranberry Marshes, Dairy Farms, Home Gardeners, Hunters And Anglers, And Harvesters Of Honey, Maple Syrup, And Wild Rice Binding:Paperback, PaperbackPublisher:University of Wisconsin PressPublication Date:1998-09-03Weight:0.7 lbsDimensions:0.7'' H x 8.9'' L x 6'' WNumber of Pages:232Language:English
Price: 19.23 USD
Location: USA
End Time: 2024-09-03T16:23:22.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Item Weight: 0.7 lbs
Book Title: Crunch! : a History of the Great American Potato Chip
Item Length: 9in
Item Height: 0.7in
Item Width: 6in
Author: Dirk Burhans
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Vegetables, United States / 20th Century, Industries / Agribusiness, Popular Culture, Industries / Food Industry, Corporate & Business History
Publisher: University of Wisconsin Press
Publication Year: 2017
Genre: Cooking, Business & Economics, History, Social Science
Number of Pages: 232 Pages