Description: The "Culinary Arts Institute Encyclopedic Cookbook" by Ruth Berolzheimer is a vintage gem for any culinary arts enthusiast. Published in 1962 by Grosset & Dunlap, this hardcover book features 974 pages of illustrated and revised edition recipes, covering a wide range of topics from different eras. The book is perfect for adults who are interested in expanding their culinary skills and knowledge. Book is in very good ++ condition. Cover, back and spine super clean with no staining. Pages also super clean with no writing or stains. Please see photos.
Price: 14.99 USD
Location: Edwardsville, Illinois
End Time: 2024-12-13T16:06:33.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: encyclopedic cookbook
Narrative Type: Nonfiction
Publisher: Grosset & Dunlap
Intended Audience: Adults
Vintage: Yes
Publication Year: 1962
Type: cookbook
Format: Hardcover
Language: English
Era: 1960s
Author: Ruth berolzheimer
Features: Illustrated, Revised Edition
Genre: Cookbooks
Topic: Culinary Arts
Country/Region of Manufacture: United States
Item Weight: 4lb
Number of Pages: 974
