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Price: 5.26 USD
Location: Denver, Colorado
End Time: 2025-01-26T00:06:57.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2007
Book Title: Culinary Math
Number of Pages: 272 Pages
Language: English
Publication Name: Culinary Math
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2007
Item Height: 0.6 in
Subject: Methods / General, General
Features: Revised
Type: Textbook
Item Weight: 21.7 Oz
Author: Julia Hill, Linda Blocker, Culinary Institute of America (Cia) Staff
Subject Area: Cooking
Item Length: 10.7 in
Item Width: 8.1 in
Format: Perfect
