Description: Culinary Math Principles and Applications ISBN : 9780826942371 Title : Culinary Math Principles and Applications Authors : Michael J. McGreal, Linda J. Padilla Binding : Paperback Publisher : Amer Technical Pub Publication Date : Oct 14 2014 Condition : Used - Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.
Price: 26.35 USD
Location: 65203
End Time: 2024-11-23T15:55:01.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2014
Book Title: Culinary Math : Principles and Applications
Item Length: 10.9in.
Item Height: 0.6in.
Item Width: 8.4in.
Author: Linda J. Padilla, Michael J. Mcgreal
Format: Trade Paperback
Language: English
Topic: Careers / General, General, Industries / Food Industry
Publisher: American Techni-Cal Publishers, Incorporated
Genre: Cooking, Business & Economics
Number of Pages: 262 Pages
