Curry Powder Leaves Organic Ceylon Dried Natural Leaf Murraya Pure Quality 100%

Description: Curry Leaf Powder is a finely ground spice made from dried curry leaves (Murraya koenigii). These leaves are integral to South Indian and Sri Lankan cuisines, known for their aromatic and complex flavor profile.Appearance:Color: Typically a vibrant green to dark greenish-brown, reflecting the color of the dried leaves.Texture: Fine and powdery.Aroma:Fragrance: Distinctly aromatic with an earthy, slightly citrusy scent. It has a fresh, herbaceous quality that is less intense than fresh curry leaves but still quite pronounced.Flavor:Taste: Unique and complex with earthy, slightly bitter, and tangy notes. It adds a layer of depth and a hint of freshness to dishes.Culinary Uses:Seasoning: Enhances the flavor of curries, soups, stews, and rice dishes. Often used in combination with other spices.Tempering (Tadka): Frequently used in tempering to infuse oil with its flavor before being added to dishes.Marinades and Dressings: Can be mixed into marinades and dressings for meats, vegetables, and salads.Health Benefits:Nutritional Content: Rich in vitamins A, C, and B, and minerals like calcium, iron, and magnesium.Digestive Aid: Traditionally used to support digestion and improve appetite.Antioxidants: Contains antioxidants that may help reduce oxidative stress and support overall health.Storage:Container: Store in an airtight container to preserve flavor and prevent moisture.Location: Keep in a cool, dry place away from direct sunlight.Shelf Life: Generally lasts several months if stored properly. Curry leaf powder offers a convenient way to incorporate the distinctive taste of curry leaves into your cooking, providing an aromatic and flavorful boost to a variety of dishes.

Price: 8.6 USD

Location: KEGALL

End Time: 2024-12-08T19:04:36.000Z

Shipping Cost: 0 USD