Description: Further DetailsTitle: The Curry Guy EasyCondition: NewEAN: 9781787131286ISBN: 9781787131286Publisher: Quadrille Publishing LtdFormat: HardbackRelease Date: 05/03/2018Item Height: 225mmItem Length: 175mmItem Weight: 700gAuthor: Dan ToombsLanguage: EnglishSubtitle: 100 Fuss-Free British Indian Restaurant Classics to Make at HomeDescription: Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, The Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway. Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more. Whether it's getting your curry cooked and on the table speedily, or doing minimal chopping and mixing before popping into a pan to simmer away happily, Dan's dishes mean you spend less time on the washing-up and more on the enjoyment of eating. For BIR food lovers all over the world, this is an essential guide to making their favourite recipes at home. Dan has spent years researching the methods and secrets of Indian chefs and here he distills that knowledge into a fabulous collection of 100 simple, delectable dishes.Country/Region of Manufacture: GBGenre: Food & DrinkRelease Year: 2018 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: The Curry Guy Easy
Publication Name: The Curry Guy Easy
Title: The Curry Guy Easy
EAN: 9781787131286
ISBN: 9781787131286
Publisher: Quadrille Publishing Ltd
Format: Hardback
Release Date: 05/03/2018
Release Year: 2018
Item Height: 225mm
Item Length: 175mm
Item Weight: 700g
Author: Dan Toombs
Language: English
Subtitle: 100 Fuss-Free British Indian Restaurant Classics to Make at Home
Country/Region of Manufacture: GB
Genre: Food & Drink