Description: The Del Posto Cookbook by Mark Ladner The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino.But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.As the New York Times said in their review: "The food bewilders and thrills.". About Us We are a small business active on EBAY from the early days (since 2000 .... Yup, we are old !). We have come this far by providing exceptional service, top quality GENUINE merchandise. Please take a look at our feedback to see what other delighted customers have to say about us. Buy with confidence ! Shipping - Shipping will be flatrate media mail, to 48 continental US states only. Other states may require extra surcharge. - Books will be shipped securely, in a cardboard mailer. - We upload tracking as soon as items are shipped out. We are not responsible for missing packages after they are indicated as "Delivered" in the Ebay tracking system. - Books are shipped via Media Mail and the delivery date is an estimated one. Actual delivery time may exceed 10 to 15 days in rare cases. Returns - All returns accepted within 30 days for a full refund. - Returned items must be in the same condition that they were listed.
Price: 11.99 USD
Location: Brookfield, Wisconsin
End Time: 2024-11-27T06:09:45.000Z
Shipping Cost: 1.99 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Regional Cuisine: American, Italian
Type: Cookbook
Book Title: Del Posto Cookbook
Item Length: 11.2in
Item Height: 0.9in
Item Width: 9.4in
Author: Mark Ladner
Format: Hardcover
Language: English
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / Italian, Methods / Professional
Publisher: Grand Central Publishing
Publication Year: 2016
Genre: Cooking
Item Weight: 48.7 Oz
Number of Pages: 272 Pages, 304 Pages
