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Design and Equipment for Restaurants and Foodservice by Chris Thomas

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Price: 20.95 USD

Location: Nashville, TN

End Time: 2024-11-30T22:48:41.000Z

Shipping Cost: 3.99 USD

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Design and Equipment for Restaurants and Foodservice by Chris Thomas

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Return policy details:

Edition: 3

Publish Year: 2008

Updated ISBN1: 1118297741

Updated ISBN2: 9781118297742

Number of Pages: 624 Pages

Language: English

Publication Name: Design and Equipment for Restaurants and Foodservice : a Management View

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2008

Item Height: 1.2 in

Subject: Food Science, Industries / Hospitality, Travel & Tourism, Industries / Food Industry

Item Weight: 0.1 Oz

Type: Textbook

Item Length: 11.1 in

Author: Costas Katsigris, Chris Thomas

Subject Area: Technology & Engineering, Business & Economics

Item Width: 8.7 in

Format: Hardcover

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