Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild'Condition Notes: Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
Price: 11.68 USD
Location: Orem, Utah
End Time: 2024-11-14T05:31:58.000Z
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Release Year: 2013
Book Title: Duck, Duck, Goose : Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [a Cookbook]
Number of Pages: 240 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2013
Item Height: 1.2 in
Topic: Specific Ingredients / Game, Hunting, Specific Ingredients / Poultry
Illustrator: Yes
Genre: Cooking, Sports & Recreation
Item Weight: 32.9 Oz
Item Length: 9.3 in
Author: Hank Shaw
Item Width: 8.3 in
Format: Hardcover
